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ON CUSTOM *MADE BY US* PITS
NO ATRIFICIAL STUFF THATS COMMONLY USED TODAY
THANKS TO MR. EUGENE LUNA!
Mr. Luna, a Lawrence County native of the Piney community, began supplying us with top-grade, white, hickory wood almost 6 years ago. Since this time, Mr. Eugene shows up with truckloads full of split hickory-that he splits himself. All by hand. Mr. Eugene keeps the fire of our smokers roaring, and giving our meat that trademark Rick's Barbecue taste.
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Once our pork shoulders, whole chickens, and whole hams are fully cooked, our commissary team members carefully pull off each strand of meat on the bone.
Most others in the industry use machines for this process but we prefer to keep it the old fashioned way.
We won’t go as far as saying that blood, sweat, and tears make us who we are — but a lot of time, hard work, and pure dedication goes into our process and we’re beyond proud of the food we serve!
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